In vitro fermentation characteristics and effective utilizable crude protein in leaves and green pods of Moringa stenopetala and Moringa oleifera cultivated at low- and mid-altitudes
- Publikations-Art
- Zeitschriftenbeitrag
- Autoren
- Melesse A, Steingass H, Boguhn J, Rodehutscord M
- Erscheinungsjahr
- 2013
- Veröffentlicht in
- Journal of Animal Physiology and Animal Nutrition.
- Band/Volume
- 97/3
- DOI
- 10.1111/j.1439-0396.2012.01294.x
- Seite (von - bis)
- 537–546