Aristide Guillaume Kamda Silapeux
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Area of Expertise | Food microbiology, food analysis |
Current Research | Effect of mix culture on nutritional and antioxidant properties of vegetables |
Research Countries | Cameroon |
Professional Experience |
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Current FSC Status | Alumnus |
Year of FSC Scholarship | 2013 |
Institute during FSC Scholarship | Department of Biology, Post graduate Program in Agricultural Microbiology, University Federal of Lavras/Brazil |
Home Institute | University of Yaoundé 1 |
Doctoral Institute | Department of Biochemistry |
Dissertation |
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Degrees | Master of Science |
Important Publications | Koubala, B.B., Takoudjou Miafo, A., Bouba, D., Kamda, A., Kansci, G., 2013, Evaluation of Insecticide Properties of Ethanolic Extract from Balanites aegyptiaca, Melia azedarach and Ocimum gratissimum leaves on Callosobruchus maculatus (Coleptera: Bruchidae). Asian Journal of Agricultural Sciences 5(5): 93-101.
Koueboua, C.P., Achu, M., Nzali, S., Chelea, M., Bonglaisin, J., Kamda, A., Djiele, P., Yadang, G., Ponka, R., Ngoh Newilah, G., Nkouam, Teugwa, C., Kana Sop, M.M., 2013. A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals. Food Chemistry.
Charrondiere, U.R., Stadlmayr, B., Haytowitz, D., Oseredczuk, M., Ireland, J., Wolmarans., Petro., Rittenschober, D., Selley, B., Puwastien, P., Reykdal, ó., Blanco, A., Aguinaldo, A., Ene-Obong, H., Pehrsson, P., Kouebou, C.P., Longvah, T., Kamad, A., Champagne, C., Nowak, V., Wijesena-Bettoni, R., 2012. FAO/INFOODS Guidelines for Checking Food Composition Data prior to the Publication of a User Table/Database-Version 1.0. FAO, Rome.
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