Ignasius Radix Astadi Praptono Jati

Area of Expertise

Food Science and Nutrition

Current Research

Nutrients, bioactive compound, and antioxidant activity of Indonesian underutilized staple foods

Research Countries

Indonesia

Professional Experience

Lecturer at Widya Mandala Surabaya Catholic University

Current FSC Status

Alumni

Year of FSC Scholarship

2010-2013

Institute during FSC Scholarship

Institute of Biological Chemistry and Nutrition, University of Hohenheim, Germany

Home Institute

Institute of Food Science and Technology / Faculty of Agricultural Technology, Widya Mandala Surabaya Catholic University, Surabaya, Indonesia

Doctoral Institute

Institute of Biological Chemistry and Nutrition, University of Hohenheim, Germany

Dissertation

Degrees

Important Publications

Jati, I.R.A.P., Vadivel, V., Nohr, D., Biesalski, H.K. (2012). Nutrient density score of typical Indonesian foods and dietary formulation using linear programming. Public Health Nutrition:1-8.

Jati, I.R.A.P., Astuti, M., Santoso, U., Nugraheni, P.S. (2009). In vitro antioxidant activity of anthocyanins of black soybean seed coat in human Low Density Lipoprotein (LDL). Food Chemistry 112:659-663.

Jati, I.R.A.P., Paice, A (2011). Black soybean seed: Black soybean seed antioxidant capacity. In: Preedy, V.R., Watson, R.R., Patel, V. (eds.) "Nuts and seeds in health and diseases”. Academic Press, Elsevier Inc.

Jati, I.R.A.P., Vellingiri, V., Biesalski, H.K., (2011). Antioxidant activity of anthocyanins in common legume grains. In: Watson, R.R. (ed.) "Bioactive foods and chronic disease states". Academic Press, Elsevier Inc.