Abera, Semaw Ferede | “Epidemiology and Social Determinants of Chronic Diseases Attributed Adult Mortality and its Effect on Maternal and Young Child Nutrition in Tigray, 2009-2015: Evidence from Kilite Awlaelo Health and Demographic Surveillance Site ” |
Abou Rizk, Joana | “Maternal and infant nutrition among refugees and host communities in Beirut and Mount Lebanon governorates: the role of breastfeeding on prevention of malnutrition” |
Abtew, Wosene Gebreselassie | “Study on the adaptability of Ethiopian sorghum (Sorghum bicolor (L.) Moench) ecotypes to different ecological gradients” |
Al Sayed, Lubana | “Social conditions of food-related well-being in times of crisis: A study on refugees and their role as knowledge brokers” |
Aloba, Temitope Alex | “Forage legume silage: a panacea to dairy cattle nutrition in the tropics” |
Anteyi, Williams Oyifioda | “Control of the weed Striga hermonthica by the fungal biocontrol agent Fusarium oxysporum f.sp. strigae” |
Ayele, Haimanot Hailegiorgis | “Exploitation of cassava for food and feed” |
Bakaze, Elyeza | “Innovative propagation technologies: Production of high quality banana planting material for multi-purpose crop cultivation in Sub-Saharan Africa” |
Balume, Isaac Kayani | “Integrating seasonal and perennial legumes for soil fertility improvement in smallholder farming systems in DR Congo” |
Bawa, Michael | “Edible insect: House cricket raising and processing in promoting human nutrition and food security” |
Borko, Tafese Bosha | “Validation of Calculator of Inadequate Micronutrient Intake in Sidama Enset Belt of Southern Ethiopia for Analysis of Nutrition Situation of 24-59 Months Children and their Mothers” |
Chai-Areekitwat, Sawittree | “Optimization of harvest and post-harvest technologies for cassava leaves with respect to human nutrition” |
Desalegn, Beruk Berhanu | “Dietary Intake, Nutritional Status of Lactating Women and their 6-23 Months Old Children, and Validation of Calculator for Inadequate Micronutrient Intake (CIMI) Program in Genta Afeshum Woreda, Rural Tigray, Ethiopia” |
Ebile, Pride Anya | “Food security challenges and micronutrient deficiency of minority Mbororo women in Cameroon” |
Ejeta, Alemu Tolemariam | “Robust adaptation strategies to climate change for Ethiopian agriculture – heterogeneity of farming households and the role of social networks” |
Gardi, Mekides Woldegiorgis | “Grain quality characteristics of Ethiopian barley genotypes as affected by climate change” |
Gedefa, Getu Bekele | “Maximizing food security potential through Genotype x Environment Interaction Study on Ethiopian Sorghum (Sorghum bicolor (L.) Moench) Ecotype” |
Ghabelrahmat, Azin | “Quality impact of nitrogen sources and rates under different water regimes in wheat grain properties and protein development for higher baking quality” |
Ghaziani, Shahin | “Strategy development for improving consumption patterns to reduce food loss along the supply chains in Iran” |
Goncalves Viana, Roseane – in memoriam | “Realization and perception of the human right to adequate food within the school feeding programs in quilombola communities in Amapa, Brazil” |
Hosseini, Behnosh | “Epidemiology and biocontrol strategies of Phomopsis Seed Decay (PSD) of soybean (Glycine max) incited by the Diaporthe/Phomopsis species complex” |
Intani, Kiatkamjon | “Sustainable postharvest processing of maize (Zea mays L.) residues into biochar for agricultural and energetic applications ” |
Kasetsuwan, Ruj | “Land-use Change Impact Assessment in a Watershed in Northern Thailand by Using an Integrated Modelling Approach” |
Keflie, Tibebeselassie Seyoum | “Effects of improving the quality of food staples with vitamins A and D, and zinc on treatment outcomes in patients with pulmonary tuberculosis” |
Kewprasopsak, Tossapond | “Socio-economic impact analysis of animal health surveillance system on Thailand food security” |
Khongdee, Nuttapon | “Adaption to rainfall variability and soil degradation through integration of mungbeans in maize cropping” |
Kibret, Kefyalew Sahle | “Analysing land use history in the Northern Rift Valley Lake Basins of Ethiopia (NRVLB), Ethiopia, to identify and assess local coping strategies to maintain food security under imminent climate change” |
Köhler (geb. Alis), Realm | “Nutritional and functional properties of selected indigenous vegetables and traditional rice varieties in the ASEAN region” |
Koomson, Eric | “Assessing potential benefits and trade-offs of legume-led crop rotations on food security and natural resources at the plot and landscape using an integrated modeling approach” |
Mendoza Barajas, Elena | “The Transformation towards a Sustainable Knowledge Base Bioeconomy in Mexico ” |
Mirzaei, Arezoo | “Water governance in Northern Iran; Investigation of Institutional, Political, and Social Contexts ” |
Montoya Arroyo, Alexander | “Evaluation of underutilized Costa Rican crops and microalgae as potential sources of Tocomonoenols and assessment of biological activities of Tocomonoenols as vitamin E isomers” |
Obidiegwu, Oscar Nnaemeka | “Resistance Mechanisms in Barley (Hordeum vulgare L.) to a Combination of Salt stress and Atmospheric Drought” |
Opoku, Enoch | “Restoration of degraded mined sites for agricultural production in Ghana ” |
Orford, Rohan Neil | “Increasing resource use efficiency by including Amaranthus thunbergii and Tylosema esculentum in sorghum and cow pea cropping systems in Botswana” |
Rettie, Fasil Mequanint | “Reducing uncertainty in predictions of climate change impacts on agricultural crop production in Ethiopia” |
Sawi, Memuna Kadie | “Comparing dietary intake in Bo and Mayamba Districts, Sierra Leone, with special focus on micronutrients” |
Vahidinasab, Maliheh | “Production and evaluation of microbial lipopeptides as biological control agents” |
Velasco Cucaita, Lina Maria | “Impact of food sovereignty on nutritional deficiencies in children within the Cocoa production areas of the Western region in Ghana” |
Ware, Markos | Budusa“Seasonal forecast of weather extremes for improving food security” |
Were, Evans | “Molecular mechanisms underlying the interaction between root exudates, the soil microbiome and Fusarium oxysporum f.sp. Cubense Tropcial race (TR4)” |
Woldetensay, Yitbarek Kidane | “The Effect of Prenatal Psychosocial Stress on Maternal Dietary Quality, Maternal and Child Nutritional Status, Pregnancy Outcome, Breast Feeding Practices and Infant Morbidity: A Longitudinal Study” |
Yismaw, Habtamu Demilew | “Food and Nutrition Security in Climate Sensitive Agriculture – Choice of Risk Management and Coping Strategies in Different Resource Settings Among Rural Farm Households in Ethiopian Highlands ” |
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